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  In 1975 "Billy" Reed Garner and Robbie Lemley opened Billy Reed's restaurant.  Billy's grandmother taught
him real American baking such as her award-winning recipes for chocolate fudge, carrot, coconut-pineapple
cakes, and are still made daily.

    In 1987, the duo retired and the restaurant was sold .They remained the owners of the Billy Reeds Property
and leased it to the new owner with a 25 year lease. On april 1st 2012 that 25 year Lease ended and  Billy and
Robbie bought the Restaurant back and they are now Operating the Restaurant. Billy Reed is once again Making
all of the Cakes and Pies 7 Days a Week. Robbie is also back at the front desk greeting all the Guest. The duo
stepped back into the Restaurant and picked up where they left off 25 yeaars ago and they are very happy to be
back.
BREAKFAST
LUNCH
DINNER
COCKTAILS